Creier pane la cuptor in crusta de porumb si parmezan
Autor: 
Recipe type: Aperitiv
Cuisine: Romaneasca
Prep time: 
Cook time: 
Total time: 
Serves: 3 portii
 
Ingrediente
  • 500 grame de creier
  • 1,5 litri de apa
  • doua ┬álinguri de otet
  • o lingurita de sare mare
  • un ou
  • 60 grame de fulgi de porumb
  • o lingura cu varf de parmezan ras
Instructions
Recipe by Lecturi si Arome at https://lecturisiarome.ro/2017/05/creier-pane-la-cuptor-crusta-de-porumb-si-parmezan/